French Cooking Herbs-Bouquet Garni

Method 1 - Fresh

INGREDIENTS:

4 sprigs thyme
4 sprigs flat or curly parsley
1 bay leaf


INSTRUCTIONS:

Tie 4 sprigs thyme, 4 sprigs flat or curly parsley, and 1 bay leaf with kitchen string.

Method - Dried

INGREDIENTS:

Mix
1 tablespoon (14.8 ml) parsley,
1 teaspoon thyme,
2-3 peppercorns
1 bay leaf.



INSTRUCTIONS:

1.Wrap in a cheesecloth and tie with kitchen twine, again leaving some length for hauling in and out of the pot.

2.Toss the bouquet garni into your cooking pot to flavor soups, stews, stock, casseroles, and more.

3.Remove before serving.