Grilled Corn Salad

Grilled Corn Salad

Ingredients:
- 8 Ears Sweet Corn
- 8-10 Slices Bacon (cooked and crumbled)
- ½ cup Red Onion (diced)
- ½ cup Red Bell Pepper (diced)
- 3 Jalapeños (diced fine)
- 1 cup Cheddar Cheese (shredded)
- ½ cup Sour Cream
- ½ cup Cream Cheese
- 1 teaspoon Killer Hogs AP Rub (you can simply use Salt and Black Pepper to taste)

Directions:
1. Prepare charcoal grill set up for 2 zone fire.

2. Place corn in the husk on the indirect side of grill for 10-15 minutes.

3. Peel back the husk and remove corn silk. Place directly over hot side of the grill to char, 4-5 minutes rotating as necessary.

4. Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.

5. Combine Sour Cream and Cream cheese until smooth.

6. Add cream cheese mixture, onion, bell pepper, bacon, jalapeño, and cheddar cheese. Fold ingredients into corn and season with AP rub or salt and pepper to taste.

7. Garnish with sliced jalapeño and green onion.

Grilled corn salad is an easy side dish that you can make right on your grill.