French Golden Rice-Coriander and Fried onions

Ingredients:

200 grams of long grain rice
300 grams of water
75 grams of onions
40 grams of full cream unsalted butter
1 bouquet garni
1 teaspoon of curry powder
1 teaspoon of turmeric
salt and pepper

Method:

1. Heat the oil in a saucepan over medium heat and add the leek. Cook, stirring, for 3–4 minutes, or until the leek is softened.

2. Add the rice and cook, stirring, until the rice is golden brown. Add the salt, then pour in the chicken stock and bring to the boil. Allow the rice to boil until large tunnels appear on the surface.

3. Cover the saucepan and reduce the heat to very low heat. Cook, covered, for 15 minutes or until the rice is tender. Add the chives and use a fork to fluff up the rice.