Ingredients:
10 oz Farfalle Pasta (“Bow-Tie” Pasta)
3 Chicken Breasts
3 Tbsp. Olive Oil
Salt, to taste
Pepper, to taste
2 heads Romaine Lettuce, cut into 1-2 inch pieces
1 cup Grape Tomatoes, cut in half
1 cup Croutons
Parmesan, to taste
3/4 cup Caesar Salad Dressing
Instructions:
1.Boil water, add the pasta and cook according to package instructions. Drain water, and let the pasta chill.
2.Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper. Grill for 6-8 minutes on each side. Cut the chicken into bite size pieces.
3.In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and caesar dressing. Toss gently and serve! Enjoy!
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