Servings: 2
INGREDIENTS:
3-4 potatoes
3 eggs
1 cup parmesan cheese, grated
¼ cup parsley, chopped
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
PREPARATION:
1.Preheat oven to 375ºF/190ºC.
2.Slice potato in half then take the half and quarter it.
Whisk 3 eggs in a small bowl.
Combine remaining ingredients in a medium bowl.
3.Coat each wedge in egg wash, then coat in the dry mix, until entirely covered.
4.Place on a greased baking sheet and bake for 30 minutes.
Allow cooling for 5 minutes.
Enjoy!
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