Monday, October 5, 2009

Lemon-Pepper Salmon

INGREDIENTS:

4 (4 ounces) salmon fillets
2 tablespoons butter, melted
2 tablespoons soy sauce
lemon pepper to taste









DIRECTIONS:

1. Preheat the oven broiler. Lightly grease a baking sheet.

2. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.

3. Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.


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