Cream Cheese Pound Cake

INGREDIENTS:

1 1/2 cups butter or margarine, softened
3 cups sugar
1 (8 ounces) package cream cheese, softened
6 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder

DIRECTIONS:

1. In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.