Grilled Lemon-Pepper Zucchini

INGREDIENTS:

2 small yellow squash, sliced

2 small zucchini, sliced

1 small onion, diced

1 red bell pepper, minced

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon lemon-pepper seasoning

DIRECTIONS:

1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
2. Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
3. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.