6 pounds butternut squash - peeled, seeded and sliced
1 egg, beaten
1/2 cup milk
1/2 cup all-purpose flour
1/2 cup cornmeal
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
1 cup oil for frying
DIRECTIONS:
1. Combine egg and milk together in a small bowl, mix well.
2. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
3. Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Fried Squash:
Country Fried Squash:
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