Slow Cooked Venison

INGREDIENTS:

1 tablespoon olive oil

1/2 onion, diced

2 teaspoons minced garlic

1 pound boneless venison roast

1/2 cup ketchup

1/4 cup Worcestershire sauce

1/4 cup soy sauce

1/4 cup chile-garlic sauce

1/4 teaspoon liquid smoke

1/3 cup water

2 teaspoons salt

1 tablespoon pepper

DIRECTIONS:

1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.