Glazed Pork Chops

INGREDIENTS:

4 boneless pork chops, 3/4-inch thick

1/4 teaspoon freshly ground pepper

1/4 cup apple cider or juice

1/2 cup whole cranberry sauce

2 tablespoons honey

2 tablespoons frozen orange juice concentrate

1/4 teaspoon ground ginger

1/8 teaspoon ground nutmeg

DIRECTIONS:

1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1 to 2 minutes, until heated through.