Chicken Creole

INGREDIENTS:

4 skinless, boneless chicken breast halves

salt and pepper to taste

Creole-style seasoning to taste

1 (14.5 ounce) can stewed tomatoes, with liquid

1 stalk celery, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 onion, diced

1 (4 ounce) can mushrooms, drained

1 fresh jalapeno pepper, seeded and chopped

DIRECTIONS:

1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.