Peach Curry Glazed Pork Chops

INGREDIENTS:

1/2 cup sliced syrup-packed peaches, drained, syrup reserved

3 tablespoons peach jam

2 tablespoons Dijon mustard

2 teaspoons curry powder

1 teaspoon honey

1 tablespoon vegetable oil

4 boneless pork chops

2 green onions, chopped

2 tablespoons chopped fresh cilantro

DIRECTIONS:

1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.