Fried Rice with Chicken

INGREDIENTS:

3 bacon strips, diced

1/2 pound skinless, boneless chicken breast halves - cubed

1 medium carrot, chopped

1 celery rib, chopped

2 eggs, beaten

1 1/2 cups cooked rice

2 tablespoons soy sauce

DIRECTIONS:

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.