Thursday, October 15, 2009

Classic Whiskey Sour



INGREDIENTS:



1 fluid ounce simple syrup


2 fluid ounces fresh lemon juice


5 fluid ounces whiskey


ice cubes


3 maraschino cherries for garnish



DIRECTIONS:

  1. Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.





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