Ingredients:
2 large granny smith apples
4 tablespoons real butter, chopped
Juice of ½ lemon
2 tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
Instructions:
1.Peel, core and cut apples into even slices.
2.Melt butter in skillet over medium heat.
3.Add apples and drizzle them with lemon juice.
4.Let apples simmer until most of the butter is absorbed and apples are tender. (do not overcook. Apples should be firm to the touch, yet tender with a little give to the bite.)
5.Stir together sugars and sprinkle them over apples.
6.Toss to combine.
7.Lower heat if needed.
8.Let apples cook until sugars are completely dissolved and syrupy.
9.Remove from heat and sprinkle apples with cinnamon.
10.Toss to distribute cinnamon.
11.Plate apples and serve hot!
Notes:
Cooking time will vary based on apples used and thickness of apples.
Granny Smith makes the best apples for fried apples.
They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a side dish with dinner or thrown over some ice cream for dessert. This versatile, southern comfort food is so easy to make and I'm gonna show you exactly how to make them.
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