Garlic Butter Potatoes-HASSELBACK

Garlic Butter Potatoes-HASSELBACK

INGREDIENTS

1 1/2 lb. new or small potatoes
1/4 c. butter, melted
1/4 c. olive oil
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/4 c. finely chopped parsley

DIRECTIONS

1. Preheat oven to 375°. Line a large baking sheet with parchment paper.
2. Make small slits to each potato, like an accordion, making sure not to cut all the way through each potato. Place potatoes on a large sheet pan.
3. In a small bowl, whisk together melted butter, olive oil, and garlic. 4. Brush mixture over potatoes then seasons with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
5. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 20 to 25 minutes, until the potatoes are crispy on the outside and tender on the inside.
6. Garnish with parsley and serve warm.