How to make Fish Fillet

How to make Fish Fillet

Ingredients:

- 1 1/2 pounds of any white fish fillets
- 2 tablespoon lime juice
- 2 tablespoon mayonnaise
- 3 cloves minced garlic
- pepper
- 1- 1 1/2 cup breadcrumbs
- 1 tablespoon melted butter

Instructions:

Preheat the oven to 200°c.

Place the fish fillets in a baking dish coated with melted butter. Combine the lime juice, mayonnaise, minced garlic, and pepper in a small bowl, and spread over the fish. Next, sprinkle the breadcrumbs on top and drizzle with the 1 tablespoon of butter. Bake at 200°c for 20 minutes. Sprinkle with parsley.

NOTE:
How to make Fish Fillet. This is a quick and simple way of making the most delicious fish recipe you've ever tasted. Haddock or cod would be good fish to use for this recipe.