INGREDIENTS:
5 ounces sliced loin
1/4 cup white wine
1/4 cup soy sauce
Olive oil
Salt & pepper
3 tablespoons butter
3 tablespoons onion, chopped
1 garlic clove, chopped
1/2 teaspoon ginger, chopped
Mashed potatoes, to serve
INSTRUCTIONS:
1.In a bowl, mix the white wine with the soy sauce. Season the loin slices with salt and pepper.
2.Heat a little olive oil in the pan and brown the loins on both sides. Remove and let stand for 5 minutes while cooking the sauce.
3.In the same pan, pour the wine and soy mixture, increase heat and bring to a boil. Add the butter, and cook until melted. Add garlic, ginger, and onion.
4.Return meat to the pan and coat well with the sauce. Serve with mashed potatoes.
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