INGREDIENTS:
300 grams Rib Eye Steak
2 tablespoons Cajun Seasoning
2 tablespoons vegetable oil
4 mini tortilla wraps
100 grams grated cheddar
100 grams grated mozzarella
1 green chili, chopped
Vegetable Oil to shallow fry
INSTRUCTIONS:
1.Rub the steak with the Cajun seasoning and cook on a griddle pan for 2 minutes on each side for medium, or longer/shorter for however you like your steak.
2.Take the steak off the heat and leave to rest
3.Mix the two kinds of cheese together in a bowl
4.Slice up the steak into strips and divide into 4 portions
5.Lay down the mini tortilla and put the cheese, steak strips and some of the chopped chili. Add some extra cheese
6.Wrap up the tortilla and secure with toothpicks
7.Do the same steps for all 4 tortillas.
8.In a non-stick frying pan, heat up some oil, then gently fry the parcels on a medium heat. About 3-4 minutes each side.
9.Remove from the heat, remove the toothpicks, and serve. Either with salsa, guacamole, or sour cream. Or all 3.
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