Omelet in a Bag

Omelet in a Bag

INGREDIENTS:

4 large eggs
1/4 lb. ham, chopped
1 c. shredded Cheddar
1/2 small onion, finely chopped
1 bell pepper, chopped
kosher salt
Freshly ground black pepper
1/4 c. freshly chopped chives

DIRECTIONS:

1. Bring a large pot of water to a boil.
2. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper.
3. Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes.
4. Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.