THAI FRIED RICE

Ingredients:

• 4 cups cooked Jasmine rice, preferably cold
• 2 tbsp canola oil
• 2 pork chops, very thinly sliced
• 1 small white onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 1/2 cups sliced fresh green beans
• 1 cup shredded carrots
• 1 tbsp fish sauce
• 2-3 tbsp soy sauce
• 3 tbsp sweet Thai chile sauce
• 3 eggs, whisked
• 1/4 cup chopped cilantro
• 4 green onions, chopped
• juice of 1/2 lime

Directions:

1. Cut the pork into thinly sliced pieces.
2. Add oil to a large skillet or wok then heat to high heat.
3. When the oil is hot, add the pork and cook 2 minutes, moving it around the pan.
4. Add the onion into the pan and cook 2 minutes.
5. Add the garlic and ginger along and cook another minute.
6. Next, add the green beans and carrots.
7. Cook 3-4 minutes, until green beans and carrots are tender.
8. Add fish sauce, soy sauce, and Thai chile sauce, and stir to combine.
9. Add rice and stir.
10. Make a well in the middle of the rice mixture, and add eggs.
11. Let cook for 2 minutes, stirring so they scramble, then combine with rest of rice.
12. Cook in wok another 1-2 minutes, making sure all of the egg is cooked.
13. Lastly, stir in cilantro, green onions, and lime juice.