Ingredients:
- oil for frying
- 1 3/4 cup all purpose flour
- 1 egg
- 1 teaspoon salt
- 1 teaspoon granulated garlic
- 1 (12 ounce) can light beer
- 1 medium eggplant, peeled, cut in half and then cut into strips
Curry Dipping Sauce
Ingredients:
Ingredients:
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon curry powder
- 1/2 teaspoon garlic chili sauce
- 1/4 teaspoon salt
Instructions:
- Make the dipping sauce first by whisking all ingredients together in a bowl. Cover and refrigerate until ready to use.
- Preheat oven to warm setting or 200 degrees. Place a cooling rack on top of a baking sheet.
- Heat half an inch of oil in a large pot over medium heat to 350 degrees.
- Whisk together flour, egg, salt and granulated garlic. Slowly whisk in beer. Mix just until a batter forms.
- Working in batches, dip eggplant fries into the batter. Shake off any excess and then carefully add to oil. Fry until golden brown and crispy, about 2 minutes. Use a slotted spoon to transfer to the prepared cooling rack. Sprinkle with salt. Place in the oven to keep warm while you fry the remaining batches.
- Once all eggplant is fried serve with curry dipping sauce.
Beer Battered Eggplant Fries:
Curry Dipping Sauce
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