Spicy Honey Mustard Chicken Wings

Ingredients:

• 2 1/2 pounds chicken wings, tips removed
• 2 tablespoons butter
• 1/4 cup prepared yellow mustard
• 3 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 - 1/2 teaspoon cayenne pepper
• 1 teaspoon hot sauce (i.e. Tabasco)

Instructions:

1. Preheat oven to 425 degrees. 
2. Lightly season the chicken wings with salt and pepper. Place in a single layer on a baking sheet and bake for 15 minutes on one side. Turn and bake for another 10 - 15 minutes or until the chicken is cooked through and the skin is crispy. 
3. While the wings are cooking prepare the sauce by melting the butter in a pan over medium heat. Once butter has melted, whisk in mustard, honey, salt, garlic powder, 1/4 teaspoon cayenne pepper and hot sauce. Mix well, bring to a boil and reduce heat to low and simmer until the wings are done. Taste and add the remaining 1/4 teaspoon of cayenne pepper if you want more of a kick. 
4. Once wings have cooked, transfer hot wings to a bowl. Pour spicy, honey mustard sauce over the top. Place a cover over the bowl and shake to coat the wings in the sauce. Serve immediately.