Apricot BBQ Chicken Wings

Ingredients:

• 4 pounds chicken wing drumettes, frozen
• 1 18oz bottle BBQ sauce (or approx 2 cups)
• 1 C apricot preserves
• 1 tsp ginger powder
• 1 TBS garlic powder
• 2 T Worcestershire sauce

Instructions:

1. In a medium mixing bowl, combine all the sauces & spices. Remove about ½ cup of the mixture and refrigerate for later!
2. Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well coated. Cook on low for 6-8 hours or high for 3-4 hours.
3. Once done, set oven to broil. Line a baking sheet with foil.
4. Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired. Broil for approximately 2 minutes.
5. Remove pan from oven, flip wings, and brush wings with the remaining sauce mixture that you saved out.
6. Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize.
7. Remove from oven and serve!