CRISPY BAKED CHICKEN WINGS

Ingredients:

1. 2 pounds chicken wings
2. 1 1/2 teaspoon salt
3. 1/2 teaspoon pepper
4. 1/2 teaspoon onion powder
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon smoked paprika

For the Sriracha-Ranch Dipping Sauce:

1. 1/4 cup greek yogurt
2. 1/2 cup mayonnaise
3. 1/4 cup buttermilk
4. 1/4 teaspoon dried parsley
5. 1/4 teaspoon dried basil
6. 1/4 teaspoon garlic powder
7. 1/4 teaspoon onion powder
8. 1/4 teaspoon salt
9. 1/8 teaspoon pepper
10. 1 tablespoon freshly squeezed lemon juice
11. 1-11/2 teaspoons Sriracha Sauce
12. 
    

Instructions:

1. 1) Preheat oven to 400 degrees. Please the wings in a large bowl and add all the spices. Using clean hands, toss well until all the chicken is well coated.
2. 2) Place the wings on a parchment paper lined baking sheet and bake for 60-70 minutes until or until crispy.
3. 3) While the chicken bakes, make the dipping sauce. Combine all the ingredients together in a bowl and whisk well. Store in the fridge until ready to use. Once the chicken is done, serve immediately with the dipping sauce.