Garlic Pepper Chicken Wings

Ingredients:

• 1.5 to 2 lb chicken wings, tips trimmed and cut at the joint (Note: Sometimes you can find “party wings” at your local store, or the frozen drumettes, you can use them if you prefer), rinsed and pat dry
• 1 egg
• 2 tablespoons milk
• 1 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1/4 cup canola oil
• 3 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 4 cloves garlic, minced
• 2 teaspoons fresh cracked black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Set aside.
2. In a bowl whisk together egg and milk. In a resealable plastic bag combine flour and seasoning salt. Dip wings in egg mixture then transfer to plastic bag and shake to coat. Transfer to a plate and allow to set for 15 minutes.
3. Place chicken wings on prepared baking sheet. Drizzle with canola oil. Bake in preheated oven for 20 minutes. Turn and cook for another 15 - 20 minutes or until browned and cooked through.
4. Meanwhile, while your wings are cooking, in a large bowl whisk together olive oil, white wine vinegar, minced garlic, pepper, kosher salt and garlic powder. Let sit at room temperature for about 25 - 30 minutes to let the flavors mingle.
5. Once wings are cooked, use tongs to transfer hot wings to bowl with garlic pepper mixture. Toss to coat. Serve hot.