Seattle Dog

Ingredients:

• 1 tablespoon butter
• 1 teaspoon olive oil
• 1 large yellow onion, sliced
• 4 bratwurst or another sausage
• 4 ounces cream cheese, softened
• 4 hot dog buns

Instructions:

1. Heat olive oil and butter in a skillet over medium heat until butter melts. Add in sliced onion. Reduce heat to medium-low. Cook, stirring occasionally until onions turn brown and caramelize about 20 minutes.
2. While the onions are cooking, cook sausages according to package directions.
3. Once onions and sausages have cooked, spread about 1 ounce of cream cheese on each hot dog bun, top with sausage and caramelized onions. Serve immediately.