Chili-Rubbed Salmon

Ingredients:

• 1 1/2 tablespoons chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1 1/2 pounds skinless salmon fillets (4 pieces)
• 1 tablespoon olive oil

Directions:

1. In a bowl, combine the chili powder, oregano, and salt. Pat the spices on the fish.
2. Heat the oil in a large nonstick skillet over medium heat.
3. Cook the salmon until opaque throughout, 4 to 5 minutes per side. (Reduce the heat if the spices begin to turn black.)