Roasted Broccoli and Tomatoes

Ingredients:

• 10 ounces grape tomatoes, halved
• 2 small broccoli crowns, cut into florets
• 2 tablespoons olive oil
• 3/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Combine all ingredients together in a bowl. Mix well. Allow to set at room temperature for 30 minutes. 
2. Preheat oven to 450 degrees. 
3. Spread broccoli and tomatoes out evenly on a cookie sheet. Roast for 10 minutes, stir and continue roast for another 5 - 10 minutes or until tomatoes have started to burst and broccoli is soft. Serve.