Chicken Santorini

Ingredients:

• 1 2-lb. frying chicken
• 3 Tbs. butter
• 3 Tbs. olive oil
• 1 lg. onion, diced
• 1 green pepper, diced
• 2 garlic cloves, minced
• 1 celery rib, finely chopped
• 1/2 C. white wine
• 1 8-oz. can tomato sauce
• 1/2 C. grated cheese
• salt
• pepper
• water

Directions:

1. Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Heat butter and oil in 6-qt. pot. Add onion, green pepper, garlic and celery, and cook until soft. Add chicken pieces and cook until brown on all sides.
2. Combine wine, tomato sauce, cheese, salt, pepper and 1/2 water in bowl and mix well. Pour over chicken.Cover pot and simmer for 40 minutes or until chicken is done. Serve with white rice or pasta.