Ingredients:
2 cans small tuna flakes in oil (oil drained)
3 Tbsp. mayonnaise
1 pack cheese slices (individually wrapped)
green onions
half lemon
salt
pepper
Sliced bread
butter
Process:
1. In a bowl, combine the tuna, mayo, green onions, a squeeze of lemon and season with salt and pepper. Mix well.
2. Prepare the sliced bread. Cut them into two, forming a triangle shape bread. Cut the cheese into the same triangle shape.
3. Put the tuna mixture on one slice of bread. Top it with a good amount of cheese.
4. Top with another slice of bread. Brush some butter on both sides.
5. Grill using the easy Masflex Grillpan on both sides until brown and the cheese starts to melt.
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