Pork Chops in Mustard Sauce

Pork Chops in Mustard Sauce

Ingredients:

1 Tablespoon vegetable oil
1 Tablespoon butter
2 pork chops (salted and peppered) (one inch thick ones are very nice)
1/4 cup chopped shallots or green onion (white only)
1/2 cup vermouth or dry white wine
3/4 cup chicken broth
1/2 cup heavy cream
1 Tablespoon Dijon Mustard
Chopped fresh parsley

DIRECTIONS:

1.Heat your skillet over medium to medium high heat.

2.Add your vegetable oil and butter.
Saute your pork chops for 2 and 1/2 minutes.

3.Saute your pork chops for 2 more minutes on the other side.
Remove and set aside your chops.
Remove any excess oil.

4.Add your 1/4 cup shallots and cook one minute.

5.Add your vermouth or white wine to deglaze the pan.

6.Add your 3/4 cup chicken broth, bring to a simmer and add your chops back into the pan.

7.Cover and lightly simmer for 15 to 20 minutes.
Remove and cover your chops.
Reduce sauce for 2 minutes.

8.Add your 1/2 cup heavy cream and reduce for 2 minutes.
Add your 1 Tablespoon Dijon and your fresh parsley.