1 lb Andouille Sausage cut into 1/2 inch pieces
4 large red potatoes, quartered
6 ears of fresh corn, husked and cut in half
1 yellow onion, quartered
2 lemons, halved
2 tbsp Old Bay Seasoning
2 Bay Leaves
1.5 lb frozen peeled and deveined shrimp
INSTRUCTIONS:
1.Combine sausage, potatoes, corn, onion, lemon and 5 cups of water in a large pot.
2.Stir in Old Bay and bay leaves.
3.Bring to a boil.
4.Reduce heat and simmer 10 minutes or until potatoes and corn are tender.
5.Add shrimp and cook 3 minutes or until pink and firm.
6.Serve in a large dish.
NOTES:
I like to serve my Lowcountry Boil with corn muffins on the side to round out the menu.
No comments:
Post a Comment