1 tbs. brown sugar
1 tbs. kosher salt
1 (12 oz.) bottle beer
2 lb. chicken wings
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 1/2 tsp. paprika
Directions:
1.Preheat oven to 350 degrees F and line a baking sheet with aluminum foil.
2.Combine brown sugar, salt and beer in a large mixing bowl. Whisk until ingredients are well blended. Add chicken wings to bowl and gently toss until completely coated. Refrigerate wings for 30 minutes to allow them to bring.
3.Mix onion powder, garlic powder and paprika in a large resealable bag. Pat chicken dry with paper towel and transfer to bag. Gently shake until chicken is completely coated. Transfer chicken to prepared baking sheet and cook for 30 minutes or until the thickest part of chicken reaches 165 degrees F. Serve warm.
No comments:
Post a Comment