1 ½ lb. chicken wings, trimmed and tips removed
1 ½ lb. potatoes, peeled and chopped
¼ C. Italian dressing
¼ C. Parmesan cheese, grated
1 T. oregano
1 tsp. dried thyme
1 tsp. dried rosemary
Directions:
Preheat oven to 400 degrees. Spread out wings and potatoes onto a rimmed baking sheet. Top with dressing Parmesan, and seasoning. Cover with foil and bake for 30 minutes, uncover, and bake for an additional 30 minutes.
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