4 lb. chicken wings
1 C. buffalo sauce
½ stick butter, melted
1/3 C. honey
Directions:
1.In a crockpot, combine buffalo sauce, melted butter, and honey. Add chicken wings and evenly coat in sauce. Cook on high for 3 to 4 hours. Transfer wings to a baking sheet, brush with extra sauce, and broil for 3 to 4 minutes until sauce becomes caramelized. Serve with preferred dipping sauce.
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