Pork Scaloppine

Ingredients:

• 8  ounces  egg noodles
• 1  1 1/4-pound  pork tenderloin, sliced 3/4 inch thick, pounded 1/4 inch thick
• kosher salt and black pepper
• 1/4  cup  flour
• 2  tablespoons  olive oil
• 2/3  cup  white wine
• 2  tablespoons  unsalted butter
• 2  tablespoons  chopped flat-leaf parsley

Directions:

1. Cook the noodles according to the package directions.
2. Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat it in the flour.
3. Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a plate.
4. Return the skillet to medium-high heat. Add the wine and butter and cook for 1 minute.
5. Add the pork back to the skillet and sprinkle with the parsley. Serve the pork and sauce over the noodles.