Blackened Catfish

Ingredients:

• 1  tablespoon  paprika
• 1  teaspoon  dried oregano
• 1/4  teaspoon  cayenne pepper
• kosher salt and black pepper
• 4  6-ounce catfish fillets
• 1  tablespoon  olive oil

Directions:

1. Heat broiler. In a small bowl, combine the paprika, oregano, cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper.
2. Place the fillets on a baking sheet. Lightly coat both sides with the oil, then rub with the spice mixture.
3. Broil the fish until opaque throughout and slightly charred, 3 to 5 minutes per side.