Ribeye Steaks

Ribeye Steaks

Ingredients:

2 Ribeye Steaks 16-18oz ea
1 Tablespoon Killer Hogs The AP Rub
1 Tablespoon Killer Hogs The Steak Rub
2 teaspoons Killer Hogs The Hot Rub
1 stick Unsalted Butter

Instructions:

1.Prepare Charcoal or Gas Grill for direct heat. Grill Grate temperature of 500⁰.

2.Remove excess fat from sides of each ribeye along with any silver skin on the edges.

3.Season each side with Killer Hogs AP Rub and rest in a cooler for 30 minutes, then layer on Killer Hogs Steak Rub, and a light coat of Killer Hogs Hot Rub.

4.Place each ribeye on the grill grate and set the timer for 2 minutes.

5.Twist each ribeye 90⁰ and grill additional 2 minutes.

6.Turn ribeyes over and set the timer for 1 minute 45 seconds.

7.Baste with melted butter mixed with ½ teaspoon AP Rub, turn each steak 90⁰, and remove from grill when internal temperature reaches 128-130⁰ on instant read thermometer. Total cook time is approximately 8 minutes.

8.Rest ribeyes for 5-7 minutes before turning into judges.