3 Ways To Use Ground Turkey

Here is what you'll need!

Breakfast Sausages
Servings: 8

INGREDIENTS:

1 pound lean ground turkey
¼ teaspoon pepper
½ teaspoon dried thyme
1 teaspoon ground sage
¼ teaspoon garlic powder
½ teaspoon salt
Oil

PREPARATION:

1. Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
2. Form the turkey meat into eight equal patties.
3. Heat a skillet over medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.



Turkey Tacos
Servings: 8

INGREDIENTS:

Oil
1 pound lean ground turkey
1, 1-ounce packet taco seasoning
Salt, to taste
Pepper, to taste
1 28 ounces can diced tomatoes, drained

PREPARATION:

1. Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
2. Add the ground turkey and break apart with a spatula.
3. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
4. Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
5. Assemble tacos with your favorite toppings, and enjoy!



Turkey Meatballs
Servings: 15

INGREDIENTS:

1 pound lean ground turkey
½ cup of Italian seasoned breadcrumbs
1 egg, beaten
½ teaspoon salt
½ teaspoon pepper
1½ tablespoons olive oil

PREPARATION:

1. Preheat oven to 400ºF (200ºC).
2. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
3. Form the meat into 15 meatballs approximately 2-inches across.
4. Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.