Ingredients:
1 1/4 cup cornmeal
1 1/4 cup flour
3/4 Tsp salt
1/4 cup agave nectar
3/4 cup milk
2 eggs, beaten
1/4 cup unsalted butter, melted
1 cup can corn, drained and rinsed
Oil for frying
Directions:
1.In a medium bowl, stir together cornmeal, flour, and salt. In a small bowl, stir together agave, milk, and eggs. Add the wet ingredients to the dry, then stir in butter, corn, and jalapeño.
2.In a large, heavy-bottomed pot, add enough oil until it reaches 3 inches deep. Heat oil over medium-high heat to 325 degrees F. Drop in fritter batter, one Tbsp at a time, taking care not to overcrowd the pan. Cook for 3 to 4 minutes, or until golden brown, turning as needed. Remove to a paper towel-lined sheet pan to drain. Serve warm.
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