Spicy Honey-roasted Wings

Ingredients:

• 3 lbs. chicken wings
• 2 Tbsp. Country Crock® Spread, melted
• 1/3 cup hot pepper sauce*
• 1/2 tsp. salt
• 2 Tbsp. honey

Preparation:

1. Preheat oven to 425°. Spray bottom of broiler pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
2. Arrange chicken in prepared pan. Bake 1 hour or until chicken is thoroughly cooked and crisp.
3. Meanwhile, combine melted Country Crock® Spread, hot pepper sauce, honey and salt in large bowl. Add cooked chicken wings; toss to coat.