Juicy Cajun Roast Chicken

Ingredients:

• A baking tray or glass ovenware
• Cajun seasoning
• Salt
• Lemons 
• Pepper
• A defrosted chicken
• Olive oil

Directions:

First, preheat the oven to approximately 420 degrees Fahrenheit.  While the oven is warming, rub olive oil all over the chicken, including inside the cavity.  Next, season the chicken generously with Cajun seasoning, salt, and pepper.  You may add a dash of lemon to the seasoning if you want to add a tangy taste to your roast.  Finally, place the chicken in the oven and cook on high.  After 15 minutes, turn the heat down to 375 degrees and leave until fully cooked.  Serve hot with a side dish of salad and mash potatoes.