Grilled Halibut with Garlic Cilantro Sauce

Ingredients:

• 4 cloves garlic (finely minced)
• 1 cup chicken stock (or use a combination of chicken stock and white wine)
• 2 tsps lime zest (from 2 limes)
• 2 lime (2-3 T or more)
• 4 tbsps olive oil
• 3 tbsps chopped cilantro fresh (very finely, or more, I used about 1/4 cup)

Directions:

1. Preheat a grill for high heat. Squeeze lime wedges over the fish, then season them with salt and pepper.
2. Grill fillets for about 5 minutes on each side until browned and fish can be flaked with a fork. Remove to a warm serving plate.
3. Heat oil in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 2 minutes. Stir in butter, 1 tablespoon fresh lime juice, and cilantro. Serve fish with the cilantro butter sauce.