Southern Fish Fry

Ingredients:

1 Fish Filet (medium 10 to 12 oz)
1 cup Yellow Corn Meal
1/4 cup Yellow Corn Flour or Masa
1/2 tspPaprika
1 1/2 tsp Salt
1 tbsp Black Pepper

EGG WASH:
2 eggs
2 tbsp milk

Directions:

1.Cut your filet into desired portions, then egg washes the fish and batter in the Corn Meal.

2.Let it rest for 5 minutes, then fry the filet portions at 375 degrees until golden brown.

3.Serve and enjoy this traditional Southern Fish Fry recipe today.

NOTE:
I know it seems like I recently posted about a fish fry recipe because I did, but the point was to illustrate that you can either purchase a simple fish fry from a box, or you can wait for my perfected Southern Fish Fry recipe.

How to Fry Fish

Ingredients:

8-12 oz sole, flounder, or catfish fillets
1 tsp.sea salt
¼ tsp.freshly ground black pepper
4 oz all purpose Flour
6 eggs beaten with 1 oz. of milk
8 oz. panko bread crumbs
1 tony caceres cajun seasoning or old bay

Method:

1.Preheat oil to 350 degrees F using candy thermometer.

2. Wash fish and pat dry with towels.

3. Season fish and dredge in flour.

4. Dip into beaten egg mixture and then bread with crumbs.

5. Heat oil to 375 degrees F and add fish when oil is hot.

6. Cook until golden brown on all sides.

7. Drain on paper towels.

8. Serve with sauce of choice.