Ribs With Mashed Potatoes

Ingredients:

2 lb. pork ribs
2 T. molasses
1 C. ketchup
1/8 tsp. cinnamon  Coupons
1 T. Dijon mustard
1/4 tsp. salt
1 T. soy sauce
7 cloves garlic, divided
1 large onion, sliced
4 potatoes
1/2 C. sour cream
3 T. butter
1/4 C. milk

Directions:

1.Place ribs in crockpot for two hours. Add in molasses, ketchup, cinnamon and mustard. Cook for 30 minutes. Add salt, soy sauce, five cloves of garlic, and sliced onion. Cook for an additional four hours. In a large pot, boil the potatoes with two cloves of garlic until fork tender. Mash with remaining ingredients. Serve ribs with potatoes and drizzle with gravy from crockpot.