Fried Shrimp

Ingredients:

1/2 cup cornstarch
2 eggs, beaten with 2 tablespoons water
3/4 cup whole wheat flour
1/2 cup breadcrumbs
1 teaspoon coarse salt or 1/2 teaspoon table salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
vegetable oil for deep frying
1 pound medium shrimp, peeled and deveined

Directions:

1.Add cornstarch to one bowl and beat the eggs together in another.

2.In a third bowl, whisk together the flour, breadcrumbs, salt, pepper and spices.

3.Coat each shrimp one at a time. Start with the cornstarch, move on to the eggs and finish with the bread crumb mixture.

4.Refrigerate for 20 minutes.

5.Heat 1 - 2 inches of oil in an oven or saucepan to 350 degrees F. Fry the shrimp until they turn golden brown and drain using a paper towel.