6-8 large new potatoes
1/4 cup olive oil
2 cloves garlic, minced
2-3 tablespoons fresh dill, finely chopped
2 tablespoon melted butter
1 1/2 teaspoons sea salt
1 teaspoon coarse ground black pepper
aluminum foil
PREPARATION:
1. Wash potatoes and cut in quarters. Place potato pieces in a resealable container. Mix together olive oil, minced garlic, chopped dill, melted butter, salt, and black pepper in a small bowl. Pour over potatoes, seal container, and let marinate for 30 minutes.
2. Preheat grill for medium heat. Take potatoes out of bag and place on a long sheet of aluminum foil. Pour enough marinade over potatoes to coat them well.
Place another piece of foil on top and crimp edges to create a packet. Make three small holes on the top to allow steam through while cooking. Place potato packet on the grill and cook for 30-40 minutes, or until tender.
3. Remove packet from grill and let sit for about 5 minutes. Using heat resistant gloves, carefully unfold aluminum foil. Transfer potatoes to a platter and serve.
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