Ingredients:
5 lb. chicken wings
1 C. brown sugar
2 tsp dried cherries
1/2 C. honey
1/4 C. teriyaki sauce
Directions:
Place wings in a 13x9-inch glass pan. Mix sugar, dried cherries, honey and teriyaki sauce in a bowl. Pour over wings, coating qell. Place in a preheated 420 degree oven. Bake for 60 minutes.
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